Creamy and dense flavour with aroma of curry leaves- A perfect curry for anyday!
A simple butter chicken recipe which is lusciously creamy , thick gravy and packed with flavor. Perfect for a dawat or just comforting hearty meal, could be served with naan or simple boiled rice. Ingredients: Boneless Chicken – Cut in cubes: 1 Kg Yogurt: ½ Cup Lemon Juice: 2 Tablespoon Turmeric Powder: 1 Teaspoon Garam... Continue Reading →
There are so many versions of Handi recipes out there and all are amazing undoubtly. The one I am going to share today is my ultimate favorite, why? You will get to know its uniqueness just by having a look at the ingredients. Mughlai cuisine is best known for its mild spices and use of... Continue Reading →
This is hands down the best white chicken karhai recipe. Unlike the typical Karahi recipes it comes together more quickly and is equally delicious in taste. Rich, aromatic and bursting with flavour. Ingredients: Chicken: 1 medium sized cut in 8 pieces Ginger & Garlic paste: 1 Tablespoon each Green Chilli Paste: 2-3 Tablespoon (take less... Continue Reading →
I developed my love for cooking and baking sometime back in 2008-2009, whenever I used to find a good recipe I noted it down in my diary which is still with me. I love good old fashioned way of writing down recipes safely with me rather than only saving in my phone. Sharing one of... Continue Reading →